Savor the unparalleled taste of grass-fed (and finished) Beef Fajita Strips, perfectly aged direct from our green pastures to your plate.
Our cattle roam freely on verdant pastures, thriving on a diet that’s as nature intended — 100% pure grass, from birth to plate. This meticulous care not only supports their well-being and happiness but elevates the nutritional value and flavor of our beef to unparalleled levels.
Our cows are spoiled, so it’s ok, you can be too.
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Here at Shadycreek, traditional care meets modern ethical standards in our 100% grass-fed and grass-finished beef. Our cattle thrive on lush pastures with a diet free from antibiotics and hormones, reflecting our commitment to humane and sustainable farming.
Our cattle live as they were designed to – not in feed-lots, but roaming free in open fields, which reduces stress and promotes health through natural behaviors and diets. This 100% pasture-raised environment not only improves the quality of life for our cattle but also the nutritional quality of your beef, making it not just better tasting, but truly better for you.
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Some Food as Medicine data, comparing Shadycreek Grass Fed & Finish Beef to store bought beef
- 10x Omega-3 EPA — Enhances cardiovascular health, reduces inflammation
- 9x Niacin — Enhances nervous & digestive health significantly, promoting better overall metabolic functions
- 3x Vitamin E — Protects against oxidative damage and supports overall health
- 3x Omega-3 DHA — Supports cognitive function, improves cardiovascular health
- 2-4x CLA (Conjugated Linoleic Acid) — Provides anti-cancer & anti-obesity benefits, critical for muscle growth and fat loss
- 2-3x B Vitamins — Supports energy levels, brain function, and cell metabolism
- 2x Hippurate — A strong indicator of dietary phenolic intake, associated with improved gut microbial diversity and lower odds of having metabolic syndrome
- 1.5x Vitamin C — Boosts immune health & increases iron absorption for overall wellness
- Higher Levels of Saturated & Monounsaturated Fats — Beneficial fats are linked to lower cardiovascular disease risk
- Lower triglycerides — Helps mitigate the risk of heart disease and are indicative of better overall metabolic health
- Higher levels of citrate — Can enhance kidney health and plays a role in energy production, reflecting improved metabolic efficiency
- Lower levels of homocysteine — Reduced levels are associated with a lower risk of cardiovascular diseases
- Significantly higher levels of p-cresol sulfate — Known for its potential to improve gut health and has been linked to promoting a healthy microbiota balance, which is crucial for overall metabolic health
- Elevated levels of 4-ethylphenol sulfate — Contributes to better antioxidant status and metabolic health, supporting functions such as detoxification and cellular repair processes
- Higher levels of succinate — Supports cellular respiratory and metabolic processes, contributing to overall vitality and energy metabolism
