Grassfed Beef
Here at Shadycreek, traditional care meets modern ethical standards in our 100% grass-fed and grass-finished beef. Our cattle thrive on lush pastures with a diet free from antibiotics and hormones, reflecting our commitment to humane and sustainable farming.
Explore our selection and experience the Shadycreek difference – exceptional beef raised right, from our family to yours.
Seize the Steak: Bulk Cow Shares
Just like fine Tennessee Whiskey, we focus on small-batch, grass-fed beef, where quality trumps quantity every time. Our cattle are raised with meticulous care in limited quantities to ensure each cut meets the highest standards of flavor and sustainability. Here’s how you can secure your share of our premium beef.
STEP 1: YOU RESERVE
Reserve your beef with a deposit that ensures a claim of our small-batch angus herd.
STEP 2: WE FINISH
No inputs, hormones, or antibiotics here, just patience and grass under their hooves.
STEP 3: YOUR FAMILY EATS
Pack your freezer and your bellies with nutrient dense meat grown as nature intended.
Harvest the Herd: Select Your Share
Savor the unparalleled taste of grass-fed (and finished), perfectly aged beef direct from our green pastures to your plate. Stock up on ethically raised, nutrient-rich cuts that promise not only supreme flavor but a hearty nod to sustainability. Grab your share and let every meal showcase the pinnacle of quality.
GRASSFED BEEF – WHOLE SHARE DEPOSIT
Indulge in the pinnacle of sustainable dining with our Whole Share of Grass-Fed Beef. Embrace the journey back to nature with beef that’s not just raised, but revered.
Our cattle roam freely on verdant pastures, thriving on a diet that’s as nature intended — 100% pure grass, from birth to plate. This meticulous care not only supports their well-being and happiness but elevates the nutritional value and flavor of our beef to unparalleled levels.
Our cows are spoiled, so it’s ok, you can be too.
PLEASE READ ALL INFORMATION
On the pastures of Shadycreek, we believe good things come to those who wait – especially when it’s beef finished on nothing but pure grass, no shortcuts. No inputs, hormones, or antibiotics here, just patience and grass under their hooves.
This leisurely gourmet dining means our beeves mature at nature’s pace, blossoming into exceptional quality by the time they’re ready.
We expect a July date for our first finishers, and anticipate a fall filled with flavor as the rest of our herd reaches peak perfection.
Trust us, it’s worth the wait.
Availability is limited, first come, first served – If you want a share, grab one today.
A Whole Beef Includes roughly 400 pounds of Grass Fed Beef, of which:
- 40% Premium Ground Beef
- 35% Savory Cuts: Roasts and Stew Meat
- 25% Steaks: Ribeye, Sirloin Tip, T-Bone
How it works: When you reserve your share of Shadycreek pastured beef, the process begins. Then, from the herd, the best animal is selected, processed by our local USDA certified butcher, and dry aged for a premium tenderness. It is then packaged, delivered and ready to enjoy.
Deposits: Your Whole Beef deposit is only $1,200. This non-refundable deposit will hold your share until it is ready to deliver. Your final payment is estimated to be $2,795 and is based on a cut and wrapped weight of 400 pounds totaling $3,352 (approx. $11.38/lb). A final invoice based on the final true weight will be provided when your beef has been processed and ready to ship.
Packaging: Each cut of beef will be individually wrapped and labeled.
Freezer Space: A whole Beef requires 14-15 cubic feet of freezer space.
How to secure your share: Submit the form below.
Once we receive your request we will confirm that a share is available. If it is, we will send an invoice to the email address provided to cover the deposit of your share.
Due to limited stock and high demand, payment must be made within 3 days of invoice or share will be granted to the next family on the waiting list.
GRASSFED BEEF – HALF SHARE DEPOSIT
Indulge in the pinnacle of sustainable dining with our Half Share of Grass-Fed Beef. Embrace the journey back to nature with beef that’s not just raised, but revered.
Our cattle roam freely on verdant pastures, thriving on a diet that’s as nature intended — 100% pure grass, from birth to plate. This meticulous care not only supports their well-being and happiness but elevates the nutritional value and flavor of our beef to unparalleled levels.
Our cows are spoiled, so it’s ok, you can be too.
PLEASE READ ALL INFORMATION
On the pastures of Shadycreek, we believe good things come to those who wait – especially when it’s beef finished on nothing but pure grass, no shortcuts. No inputs, hormones, or antibiotics here, just patience and grass under their hooves.
This leisurely gourmet dining means our beeves mature at nature’s pace, blossoming into exceptional quality by the time they’re ready.
We expect a July date for our first finishers, and anticipate a fall filled with flavor as the rest of our herd reaches peak perfection.
Trust us, it’s worth the wait.
Availability is limited, first come, first served – If you want a share, grab one today.
A Half Beef Includes roughly 200 pounds of Grass Fed Beef, of which:
- 40% Premium Ground Beef
- 35% Savory Cuts: Roasts and Stew Meat
- 25% Steaks: Ribeye, Sirloin Tip, T-Bone
How it works: When you reserve your share of Shadycreek pastured beef, the process begins. Then, from the herd, the best animal is selected, processed by our local USDA certified butcher, and dry aged for a premium tenderness. It is then packaged, delivered and ready to enjoy.
Deposits: Your Half Beef deposit is only $600. This non-refundable deposit will hold your share until it is ready to deliver. Your final payment is estimated to be $1,750 and is based on a cut and wrapped weight of 200 pounds totaling $2,350 (approx. $11.75/lb). A final invoice based on the final true weight will be provided when your beef has been processed and ready to ship.
Packaging: Each cut of beef will be individually wrapped and labeled.
Freezer Space: A whole Beef requires 7-8 cubic feet of freezer space.
GRASSFED BEEF – QuARTER SHARE DEPOSIT
Indulge in the pinnacle of sustainable dining with our Quarter Share of Grass-Fed Beef. Embrace the journey back to nature with beef that’s not just raised, but revered.
Our cattle roam freely on verdant pastures, thriving on a diet that’s as nature intended — 100% pure grass, from birth to plate. This meticulous care not only supports their well-being and happiness but elevates the nutritional value and flavor of our beef to unparalleled levels.
Our cows are spoiled, so it’s ok, you can be too.
PLEASE READ ALL INFORMATION
On the pastures of Shadycreek, we believe good things come to those who wait – especially when it’s beef finished on nothing but pure grass, no shortcuts. No inputs, hormones, or antibiotics here, just patience and grass under their hooves.
This leisurely gourmet dining means our beeves mature at nature’s pace, blossoming into exceptional quality by the time they’re ready.
We expect a July date for our first finishers, and anticipate a fall filled with flavor as the rest of our herd reaches peak perfection.
Trust us, it’s worth the wait.
Availability is limited, first come, first served – If you want a share, grab one today.
A Quarter Beef Includes roughly 100 pounds of Grass Fed Beef, of which:
- 40% Premium Ground Beef
- 35% Savory Cuts: Roasts and Stew Meat
- 25% Steaks: Ribeye, Sirloin Tip, T-Bone
How it works: When you reserve your share of Shadycreek pastured beef, the process begins. Then, from the herd, the best animal is selected, processed by our local USDA certified butcher, and dry aged for a premium tenderness. It is then packaged, delivered and ready to enjoy.
Deposits: Your Quarter Beef deposit is only $300. This non-refundable deposit will hold your share until it is ready to deliver. Your final payment is estimated to be $895 and is based on a cut and wrapped weight of 100 pounds totaling $1,195 (approx. $11.95/lb). A final invoice based on the final true weight will be provided when your beef has been processed and ready to ship.
Packaging: Each cut of beef will be individually wrapped and labeled.
Freezer Space: A whole Beef requires 4-5 cubic feet of freezer space.
Raise the Steaks: Premium GRASSFED Beef
With the care of a time-honored tradition, our premium beef is all about quality over quantity. We raise our cattle in small-batches, purely grass-fed excellence to ensure every cut is rich in flavor and sustainably sourced. From pasture to plate, we take pride in delivering beef that’s as exceptional as it is responsible. Explore our selection of hand-selected, premium cuts today.
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Grassfed Beef
Grass Fed Filet Mignon
$40.95 – $57.95Price range: $40.95 through $57.95 Select options This product has multiple variants. The options may be chosen on the product page -
Grassfed Beef
Grass Fed Rib Eye Steak
$31.95 – $40.95Price range: $31.95 through $40.95 Select options This product has multiple variants. The options may be chosen on the product page -
Grassfed Beef
Grass Fed New York Strip Steak
$31.95 – $36.45Price range: $31.95 through $36.45 Select options This product has multiple variants. The options may be chosen on the product page
We’ve GOT YOUR CUT
From savory breakfast beef sausage to kickstart your day to the refined tenderness of premium Ribeye steaks, perfect for an elegant dinner – we’ve got every meal covered with the wholesome goodness straight from our pastures to your plate.
Your Food. Your Choice. Our Mission.
Our cattle live as they were designed to – not in feed-lots, but roaming free in open fields, which reduces stress and promotes health through natural behaviors and diets. This 100% pasture-raised environment not only improves the quality of life for our cattle but also the nutritional quality of your beef, making it not just better tasting, but truly better for you.
| Diet |
| Antibiotics and Hormones |
| Animal Welfare |
| Environmental Impact |
| Meat Quality |
| Tenderness and Flavor |
| Health Benefits |
| Sustainability |
| Ethical Practices |
Shadycreek Pastures
| 100% grass-fed on open pastures. |
| No antibiotics or growth hormones used. Ever. |
| Cattle roam freely, reducing stress and promoting natural growth. |
| Regenerative practices enhance soil health and biodiversity. |
| Higher in omega-3 fatty acids, vitamins, and CLA (Conjugated Linoleic Acid); generally leaner and more flavorful. |
| Grass diet and natural growth processes develop rich, complex flavors and tender meat. |
| Lower in calories, higher in key nutrients such as vitamin E and beta-carotene, potentially reducing heart disease risks. |
| Practices aim at long-term ecological balance, including water resource management and reducing erosion. |
| Humane treatment of animals with high standards for health and safety. |
COMMERCIAL BEEF
| Fed grain-based diets, often including supplements to accelerate growth. |
| Commonly used to prevent diseases and promote faster growth. |
| Confined in tight spaces, which leads to high stress and aggression among animals. |
| Large carbon footprint; contributes to soil degradation and higher methane emissions. |
| Often higher in saturated fats and calories; can have a bland or uniform taste due to controlled diets. |
| Meat tenderness achieved through feed formulations, may lack the depth of flavor found in grass-fed varieties. |
| Higher potential for containing residues from antibiotics and hormones; increased risk of contributing to antibiotic resistance in humans. |
| Often associated with overuse of resources, including water and feed, and significant waste production that impacts local ecosystems. |
| Practices often criticized for prioritizing efficiency over the welfare of animals. |
Shadycreek Pastures
| DIET | 100% grass-fed & Finished on open pastures. |
| ANTIBIOTICS & HORMONES | No antibiotics or growth hormones used. Ever. |
| ANIMAL WELFARE | Cattle roam freely, reducing stress and promoting natural growth. |
| ENVIRONMENTAL IMPACT | Regenerative practices enhance soil health and biodiversity. |
| MEAT QUALITY | Higher in omega-3 fatty acids, vitamins, and CLA (Conjugated Linoleic Acid); generally leaner and more flavorful. |
| TENDERNESS & FLAVOR | Grass diet and natural growth processes develop rich, complex flavors and tender meat. |
| HEALTH BENEFITS | Lower in calories, higher in key nutrients such as vitamin E and beta-carotene, potentially reducing heart disease risks. |
| SUSTAINABILITY | Practices aim at long-term ecological balance, including water resource management and reducing erosion. |
| ETHICAL PRACTICES | Humane treatment of animals with high standards for health and safety. |
From our Pastures to Your Plate: Food as Medicine data
Go figure, who’d have thunk it? Let cattle be cattle and what do you get? Beef that’s not only sumptuously flavorful but also bursting with health benefits. It’s just nature doing its thing, and doing it well.
10x Omega-3 EPA
Enhances cardiovascular health, reduces inflammation
9x Niacin
Enhances nervous & digestive health significantly, promoting better overall metabolic functions
3x Vitamin E
Protects against oxidative damage and supports overall health
3x Omega-3 DHA
Supports cognitive function, improves cardiovascular health
2-4x CLA (Conjugated Linoleic Acid)
Provides anti-cancer & anti-obesity benefits, critical for muscle growth and fat loss
2-3x B Vitamins
Supports energy levels, brain function, and cell metabolism
2x Hippurate
A strong indicator of dietary phenolic intake, associated with improved gut microbial diversity and lower odds of having metabolic syndrome
1.5x Vitamin C
Boosts immune health & increases iron absorption for overall wellness
Higher Levels of Saturated & Monounsaturated Fats
Beneficial fats are linked to lower cardiovascular disease risk
Lower triglycerides
Helps mitigate the risk of heart disease and are indicative of better overall metabolic health
Higher levels of citrate
Can enhance kidney health and plays a role in energy production, reflecting improved metabolic efficiency
Lower levels of homocysteine
Reduced levels are associated with a lower risk of cardiovascular diseases
Significantly higher levels of p-cresol sulfate
Known for its potential to improve gut health and has been linked to promoting a healthy microbiota balance, which is crucial for overall metabolic health
Elevated levels of 4-ethylphenol sulfate
Contributes to better antioxidant status and metabolic health, supporting functions such as detoxification and cellular repair processes
Higher levels of succinate
Supports cellular respiratory and metabolic processes, contributing to overall vitality and energy metabolism
From our Pastures to Your Plate: Food as Medicine data
Go figure, who’d have thunk it? Let cattle be cattle and what do you get? Beef that’s not only sumptuously flavorful but also bursting with health benefits. It’s just nature doing its thing, and doing it well.
10x Omega-3 EPA
Enhances cardiovascular health, reduces inflammation
9x Niacin
Enhances nervous & digestive health significantly, promoting better overall metabolic functions
3x Vitamin E
Protects against oxidative damage and supports overall health
3x Omega-3 DHA
Supports cognitive function, improves cardiovascular health
2-4x CLA (Conjugated Linoleic Acid)
Provides anti-cancer & anti-obesity benefits, critical for muscle growth and fat loss
2-3x B Vitamins
Supports energy levels, brain function, and cell metabolism
2x Hippurate
A strong indicator of dietary phenolic intake, associated with improved gut microbial diversity and lower odds of having metabolic syndrome
1.5x Vitamin C
Boosts immune health & increases iron absorption for overall wellness
Higher Levels of Saturated & Monounsaturated Fats
Beneficial fats are linked to lower cardiovascular disease risk
Lower triglycerides
Helps mitigate the risk of heart disease and are indicative of better overall metabolic health
Higher levels of citrate
Can enhance kidney health and plays a role in energy production, reflecting improved metabolic efficiency
Lower levels of homocysteine
Reduced levels are associated with a lower risk of cardiovascular diseases
Significantly higher levels of p-cresol sulfate
Known for its potential to improve gut health and has been linked to promoting a healthy microbiota balance, which is crucial for overall metabolic health
Elevated levels of 4-ethylphenol sulfate
Contributes to better antioxidant status and metabolic health, supporting functions such as detoxification and cellular repair processes
Higher levels of succinate
Supports cellular respiratory and metabolic processes, contributing to overall vitality and energy metabolism
Real Beef, Naturally
Skip the feedlot, opt for the field. Our 100% pasture-raised, grass-fed beef is bursting with flavors and nutrients directly from nature to your fork. Our cattle are spoiled, it’s ok, you can be too.