The *Let’s giv’er a try* Grass Fed & Finished Lamb Bundle is a culinary exploration waiting to happen, serving your family approximately 5 lbs of the most tender, flavorful Katahdin lamb you’ve ever tasted. It’s the perfect introduction for those new to lamb or for seasoned aficionados looking for premium quality and taste.
This exquisite package offers a carefully curated selection designed to delight your palate and introduce you to the true, robust flavors the Katahdin lamb breed offers.
In this bundle, you’ll savor Rib Chops that are perfect for a quick sear on the grill, Loin Chops that promise a succulent feast, Ground Lamb that’s versatile for a myriad of dishes, and Basil & Coriander Breakfast Sausage Links that will transform your morning meals into a gourmet experience.
With our Let’s giv’er a try Bundle, you’re not just getting lamb; you’re experiencing lamb as it was meant to be—rich, flavorful, and nourishing. Perfect for special occasions or elevating your daily meals, this package invites you to rediscover the true taste of lamb, delivered straight from our pastures to your plate.
Join us in celebrating a return to real, unadulterated food with a bundle that promises not just meals, but memorable dining experiences. Welcome to the beginning of a beautiful journey with Katahdin lamb.
America has done a good job over the years breeding the flavor out of our food. Across the board, but especially in lamb.
We are changing that at Shadycreek, in two distinct ways – one lamb at a time.
First, with the breed we choose to raise – Katahdin Sheep.
The Katahdin is hair breed, not a wool breed, of sheep.
This is important because wool breeds produce high levels of Lanolin for their wool, which produces the traditionally intense, musky and “gamey” flavor that many have experienced.
Our lamb meat is milder than your traditional lamb, tender and delicious.
Second, we believe sheep should be – well, sheep.
Born and raised 100% on pasture, our sheep are rotationally grazed across our lush regenerative pastures, free from antibiotics, steroids, dewormers, added growth hormones and anything that isn’t, welp, grass.
You might say we’re a little old-fashioned, but we would just say we keep it pretty simple, as God designed – from our farm to your table, our lamb is mild and full of flavor.
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Some Food as Medicine data, comparing Shadycreek to traditionally raised lamb:
- HIGHER LEVELS OF OMEGA-3 FATTY ACIDS — Not only does grass fed lamb contain much higher levels of omega-3s than conventional lamb and beef, it also contains an ideal ratio of omega-3 to omega-6 fatty acids which is vital in helping control and reduce inflammation.
- ELEVATED LEVELS OF CONJUGATED LINOLEIC ACID (CLA) — 100% grass fed lamb is one of the best sources of CLA. CLA exerts potent antioxidant activity. Studies have documented CLA’s ability to prevent diseases like cancer, diabetes and heart disease.
- MORE VITAMINS AND MINERALS — 100% grass fed lamb contains more calcium, magnesium, potassium, zinc, phosphorus, beta-carotene and iron than feedlot lamb.It also has higher levels of B vitamins – specifically thiamin (B1) and riboflavin (B2), as well as the fat soluble vitamins A, D, E and K. These fat soluble vitamins enhance mineral and protein absorption and are believed to protect against cardiovascular disease.
- ELEVATED CONCENTRATIONS OF GLUTATHIONE — Glutathione is often called the body’s “master antioxidant. It is a very powerful antioxidant that helps protect the body from oxidation and DNA damage.
- NO GMOS — EVER
- NO ANTIBIOTICS OR STEROIDS — EVER
- NO DEWORMERS — EVER
